Favourite foodies, what's yours?

[tote]

Plate mince pie chips n gravey 4 slices if warburtons for the obligatory chip butties?

Funny thing is I can have Mince pie, chips and beans, but not a fan of mince and chips.

 

[weatherman]

Sampled a nice slice today, made by Walls, famous for their sausages, this had a Mexican chicken fajita filling, well spicy & tasty, looking for the next offering.

 

[Andy62]

As I get older I can't eat this, don't drink that, don't do this but then you walk in a shop and there are proper rings of black pudding, what can you do

 

[T7]

I must admit a proper fry up with Black pud and all the rest takes some beating for me. I very rarely have it these days. I will be controversial though and say I’ve never liked fried bread. Always thick sliced brown toast with loads of butter for me!

 

[elwyman]

I must admit a proper fry up with Black pud and all the rest takes some beating for me. I very rarely have it these days. I will be controversial though and say I’ve never liked fried bread. Always thick sliced brown toast with loads of butter for me!

You Lancashire lads used to have some strange tastes. I moved to Manchester in the early 70s and couldn't believe there was a whole store dedicated to selling tripe!

How tripe went from popularity to a hard-to-stomach speciality

Known in some circles as the ‘Lancashire calamari’, tripe was known for being nutritious, with rumour even suggesting it could boost the libido

www.manchestereveningnews.co.uk

 

[T7]

You Lancashire lads used to have some strange tastes. I moved to Manchester in the early 70s and couldn't believe there was a whole store dedicated to selling tripe!

How tripe went from popularity to a hard-to-stomach speciality

Known in some circles as the ‘Lancashire calamari’, tripe was known for being nutritious, with rumour even suggesting it could boost the libido

www.manchestereveningnews.co.uk

Im a southern softie by birth. Never understood blackpudding until I moved up here and had the proper stuff. Delicious!

I’m obviously still a softie at heart because I wouldn’t go near tripe

 

[luney]

When my boys were young we'd take them to a local farmers show. There was always a Bury black pudding van a full ring on a tea cake with frenchy's mustard. I'm dribbling now writing about it????

 

[Andy62]

I never understood the tripe thing, it's not for me and you can forget pig's trotters. Now I have been partial to the odd squirrel

 

[lewiswearfisher]

Pizza all day every day and twice on a Sunday ???

 

[SteveG]

Pizza all day every day and twice on a Sunday ???

Even better when you get them delivered to the pier or beach when winter cod fishing ?

 

[lewiswearfisher]

Even better when you get them delivered to the pier or beach when winter cod fishing ?

Absolutely winning at life ??

 

[Teal Blue And Long John Silver]

I suggest you all get your arses down to the butchers at Hornby Village. I was there again on Saturday. The steak and red wine special pies get better every time I go there. Failing that on Saturday night I had slow cooked Aberdeen Angus beef chunks slow cooked in a home made Mediterranean meatball sauce. Crikey I ate well on Saturday

 

[lewiswearfisher]

Pizza all day every day and twice on a Sunday ???

Which is why I'm 17 stone ?

 

[Teal Blue And Long John Silver]

Which is why I'm 17 stone ?

I always claim that I hate pizza. The thing is though if I have people round and don't fancy cooking and we order pizza I usually devour about 15 of the skinny flat ones with loads of spice. Then start mine sweeping everybody else's leftovers

 

[lewiswearfisher]

I always claim that I hate pizza. The thing is though if I have people round and don't fancy cooking and we order pizza I usually devour about 15 of the skinny flat ones with loads of spice. Then start mine sweeping everybody else's leftovers

The minesweeper, sure were related ??

 

[luney]

I always claim that I hate pizza. The thing is though if I have people round and don't fancy cooking and we order pizza I usually devour about 15 of the skinny flat ones with loads of spice. Then start mine sweeping everybody else's leftovers

Been there Geoff?

 

[weatherman]

The marmite of green vegetables, Brussels sprouts....Love or hate? I really like 'em.

 

[SteveG]

The marmite of green vegetables, Brussels sprouts....Love or hate? I really like 'em.

I have to confess I really like them too?, the after effects don’t go well with waders tho ?

 

[Andy62]

I love them and marmite...

 

[Alwyn]

It has to be a Sunday roast surely? No finer meal to be found anywhere in the world, especially roast beef with Yorkshires, roast spuds, parsnips, veg, good gravy, and horseradish sauce. In recent years I've included some celeriac mash if I can be bothered, but it really does add something. Now that I've written this, I am determined to do one this coming Sunday!