Breakfast Sewin

JonT

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Joined
May 1, 2008
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62
Location
Bristol
A lovely recipe I picked up from Harris and Morgan's book...(with a couple of embellishments)

Light brunch - 1/2 sewin per person
Big Brunch - 1 sewin per person

- Clean and gut your fish.
- Dice and soften some shallots 2/3 with a few sprigs of thyme with a small amount of olive oil
- Add cubes/small strips of smoked bacon/pancetta and thinly sliced mushrooms - brown
- Pan fry the sewin 3-4 mins either side in the cooking bacon/mushroom juices
- Remove fish and place to one side once cooked but keep warm
- Add a glass of good dry white wine (125ml)
- Reduce by half to 3/4
- Add a knob of butter or some double cream and stir in
- Flat parsley sprinkles and a twist or two of black pepper
- Serve over the fish with a side of good, robust brown/wholemeal bread and summer leaf salad...with the remainder of the chilled white wine

Perfect for a post-excursion al fresco, pre-snooze lunch on a warm fragrant summers day

Enjoy!

Jon
 
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